Line Cook/Prep/Dishwasher/Food Runner

Job Description

Job Description

Paradise Lakes Resort is seeking reliable and motivated Kitchen Staff team members to join our hospitality team. We are a clothing-optional resort, and all employees are required to wear uniforms while working.

This is an excellent opportunity for someone looking to gain kitchen experience with paid, on-the-job training in a unique and welcoming resort environment.

Applicants must be 21 years of age or older.

Position Benefits

Part-Time Position Includes:

• Paid training
• Guaranteed tips every shift worked (paid through paycheck)
• Free full resort membership with 24/7 access after completing your 90 days

Full-Time Position Includes:

• Paid training
• Guaranteed tips every shift worked
• Paid holidays, vacation time, and sick leave
• Medical stipend 
• Vision and dental insurance
• Free full resort membership with 24/7 access after completing your 90 days
• Yearly bonus opportunities

Responsibilities

• Prepare and cook menu items according to recipes and standards
• Operate kitchen equipment including fryer, grill, flat top, and oven
• Cook meats, fish, and eggs accurately
• Prepare sandwiches and plated food items
• Perform food prep and daily kitchen tasks
• Wash dishes and maintain kitchen cleanliness
• Stock and organize kitchen supplies
• Run food orders as needed
• Handle multiple tickets efficiently in a fast-paced environment
• Follow written recipes and verbal instructions
• Maintain food safety and sanitation standards

Requirements

• Must be dependable and punctual
• Ability to work in a team environment
• Comfortable working in a fast-paced kitchen
• Previous kitchen experience is a plus, but not required

If interested, please submit your resume for consideration.