COOK PART TIME SATURDAY / SUNDAY / WEEKDAY

Job Description

Job Description

Join Our Team at Bergen New Bridge Medical Center !**

We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment. If you’re passionate about making a difference and thrive in a collaborative setting, Bergen New Bridge Medical Center is looking for a Cook

Job Duties

Prepares all food required by the menu using recipes and other production documents.
Prepares meals for service at specific time deadlines.
Ensures that portion sizes are according to food service production guidelines.
Uses steamers, ovens, grills, broilers and other equipment in a safe and appropriate manner.
Tests food using thermometers and tasting. Adjusts cooking process as necessary.
Follows HACCP and infection control guidelines to ensure food is produced in a safe, sanitary manner.
Participates as a team member in department meetings and the quality process.
Attends in-service training with 100% attendance, as required.
Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards.
Customer Service: respect, flexibility, knowledge, confidence, professionalism, pleasant attitude, patience, and helpfulness. All responses should be timely, professional, caring, and respectful in accordance with Customer Service Performance expectations.
Understands and adheres to the Medical Centers Code of Conduct.
Familiar with the Medical Centers Mission, Vision, and Values Statements.

Other Duties
Assists in cleaning food production storage area.
Properly stores items in storeroom and rotates stock as necessary.
Ensures that stock inventory is accurate and according to vendor specifications.
Monitors temperatures of food in freezers and refrigerators. Reports malfunctions to the Food Production Manager.
Performs other related functions as assigned by supervisor or as required to meet departmental needs

Position Qualifications
Quantity cooking experience required.
Must pass math skills test (knowledge adequate for calculating quantities of ingredients).
Speaks, reads, and writes English to the extent required by the position; knowledge of a second language preferred.

Education
High School graduation or equivalent.

Job Setting/Physical Demands

Hospital kitchens, cafeteria.
Exposed to heat, wetness, odors in kitchen and/or patient areas.
Exposed to varying degrees of kitchen elements such as steam, electricity, sharp knives and cutting equipment and to extreme hot and cold temperatures.
Considerable reaching, stooping, bending, kneeling, crouching.
Frequent prolonged standing/walking.
Lifts/moves or pushes/pulls heavy equipment/supplies.

Salary commensurate with experience within posted range.

$18.50 PER HR/ DIFFERNTIALS EVE NIGHT WEEKEND $1.00

We provide a comprehensive benefits package, including a competitive medical, dental, and vision plans. We prioritize work-life balance with a generous time off policy that includes ample vacation days, personal time, sick leave and nine paid holidays. Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.

Qualifications

Education

Required

Diploma or better in Diploma/GED.

Experience

Required

1 year:

Experience in quantity and quality cooking

Licenses & Certifications

Preferred

ServSafe

\nCompany Description

Bergen New Bridge Medical Center, a clinical affiliate of Rutgers Biomedical and Health Sciences, is a 1,070 bed hospital located at 230 East Ridgewood Avenue in Paramus, NJ. Founded in 1916 to treat patients with contagious diseases, the medical center has grown to become both the largest hospital and licensed nursing home in New Jersey and the fourth-largest publicly-owned hospital in the nation.

A safety net facility, Bergen New Bridge Medical Center, renamed in October 2017, provides high-quality comprehensive services including long term care, behavioral health care, substance abuse treatment, and acute care to the greater Bergen County community. The medical center, including its Long Term Care Division, is fully accredited by The Joint Commission. With 323 behavioral health beds and 84 medical detox beds, Bergen New Bridge Medical Center is one of the largest medical facilities providing a continuum of care for those in need of behavioral health and/or substance abuse treatment.

Please apply on our website:

Company Description

Bergen New Bridge Medical Center, a clinical affiliate of Rutgers Biomedical and Health Sciences, is a 1,070 bed hospital located at 230 East Ridgewood Avenue in Paramus, NJ. Founded in 1916 to treat patients with contagious diseases, the medical center has grown to become both the largest hospital and licensed nursing home in New Jersey and the fourth-largest publicly-owned hospital in the nation. \r\n\r\nA safety net facility, Bergen New Bridge Medical Center, renamed in October 2017, provides high-quality comprehensive services including long term care, behavioral health care, substance abuse treatment, and acute care to the greater Bergen County community. The medical center, including its Long Term Care Division, is fully accredited by The Joint Commission. With 323 behavioral health beds and 84 medical detox beds, Bergen New Bridge Medical Center is one of the largest medical facilities providing a continuum of care for those in need of behavioral health and/or substance abuse treatment.\r\n\r\nPlease apply on our website: