Culinary Programs & Catering Manager
Chester County Intermediate Unit
Chester County Intermediate Unit is seeking a Restaurant/Catering Manager and Culinary Facilitator to oversee catering functions for Technical College High School campuses. The role involves collaboration with culinary arts instructors and operational management of restaurants. Applicants should have a minimum of five years in the food service industry and an Associates Degree in Culinary Arts. Responsibilities include organizing events, supervising students, and ensuring compliance with health standards. #J-18808-Ljbffr Chester County Intermediate Unit
Vacancy posted 1 day ago
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