RESTAURANT GENERAL MANAGER

Benefits:

Flexible schedule

Opportunity for advancement

Profit sharing

401(k)

Free uniforms

Training & development

Bonus based on performance

Competitive salary

Employee discounts

RESTAURANT MANAGER GM / AGM

Fast-Casual | Full-Time | Long Island (Suffolk County)

Cabo Fresh California Mexican Grill is hiring experienced Restaurant Managers to join our growing leadership team across Long Island.

If you are a proven fast-casual or fast-food manager with an upward-trending career path and a passion for fresh food and hospitality, we want to hear from you.

COMPENSATION & BENEFITS

Competitive salary (commensurate with experience)

Employer contribution toward medical benefits

Paid Time Off

Retirement & Profit Sharing

Career advancement opportunities

Industry-leading manager training & development

Salary estimates shown on ZipRecruiter/Indeed are based on market data. Final compensation is based on experience and qualifications.

⏰ QUALITY OF LIFE MATTERS

5-Day Work Week

Flexible scheduling

Great hours – operating hours between 11:00 AM – 10:00 PM

No early mornings or late nights

Closed on all major holidays, including July 4th

We truly value work-life balance and support our managers both professionally and personally.

TRAINING LOCATIONS

Training begins at one of our Suffolk County locations:

Commack

Smithtown

Stony Brook

Centereach

POSITION SUMMARY

As a Restaurant Manager, you will lead day-to-day restaurant operations with a focus on:

Exceptional guest experience

High-quality, fresh food execution

Team development and retention

Operational excellence and profitability

You will hire, train, and inspire the team that makes your restaurant AMAZING.

KEY RESPONSIBILITIES

Lead restaurant operations and daily shift execution

Hire, train, coach, and evaluate team members

Deliver outstanding hospitality and guest satisfaction

Manage food, labor, and operating costs

Ensure compliance with all health, safety, and sanitation standards

Develop short- and long-term goals and KPIs

Analyze sales, labor, and productivity reports

Support local marketing and community initiatives

✅ REQUIRED QUALIFICATIONS (PLEASE READ)

Applicants MUST have current fast-food or fast-casual management experience to be considered.

Minimum 2+ years restaurant management experience

Fast-casual or fast-food management experience REQUIRED

High school diploma or GED (Bachelor’s degree preferred)

Must be 21 years of age or older

ServSafe certification (or ability to obtain)

Strong leadership, communication, and problem-solving skills

Ability to thrive in a fast-paced, high-standards environment

Professional references required

WHY CABO FRESH?

One of Long Island’s fastest-growing fast-casual brands

Scratch kitchen with fresh, high-quality ingredients

Lowest turnover in the industry

Industry-leading manager training, certification, and development

We promote from within and invest heavily in our leaders

HOW TO APPLY

Send your resume for immediate and confidential consideration. Qualified candidates will be contacted promptly.

KEYWORDS (ZipRecruiter Search Optimization)

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