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Kitchen Staff

$15.5 per hour

Thrive Juice Bar & Kitchen

WE’RE CURRENTLY ACCEPTING APPLICATIONS TO BEGIN WORK THIS SPRING. FULL DETAILS LISTED BELOW. What makes work at Thrive so great? At Thrive, we are fair and kind employers who promote healthy living and a positive team-oriented work environment. There is room for growth within our company, we offer competitive pay, and we have an excellent return rate for staff. This position is for the team-oriented person who wants to earn competitive pay and have fun preparing vibrant and nourishing drinks at a fast paced health food cafe on the coast of Maine. Smoothie Baristas at Thrive provide friendly and responsive customer service, they are menu experts and find joy and fulfillment in representing the business and the brand. Tasks: Assist customers, make menu recommendations (when necessary), handle cash register transactions, make change Prepare smoothies and smoothie bowls Clean and maintain work space, production equipment, service areas, seating areas, and restrooms Setup or restock product displays and coolers Provide assistance and support to the back of house kitchen team Requirements: Punctual and reliable Hard-working Willingness to work early mornings (6:30am) Strong communication skills and ability to engage with guests in a genuine and authentic manner Organized, able to multi-task, work quickly and efficiently (while remaining detail oriented). Able to understand and speak using the predominant language(s) of guests Able to make change Familiarity with basic cooking measurements (teaspoon, tablespoon, cup, half cup, etc.) Able to work in a standing position for long periods of time (up to 10 hours) Able to reach, bend, squat, and lift up to 50 pounds Stamina and ability to work up to 40-50 hours per week (for full time employees) Availability: This position is seasonal, starts in late April/early May and runs through late October Full-time or part-time (minimum of 3 shifts per week) Early mornings (6:30am) and weekends Preference is given to individuals who are looking for full-time work and to those who can commit to a full season (April through late October).

  • Particular interest in, or passion for healthy food and healthy living is a huge plus! (but not required).
  • This is a tipped position that requires job skills similar to that of a bartender or barista
  • Compensation: all FOH positions start at $15.50 per hour, plus tips
  • Employee housing may be available to those who qualify
Cold Press Operator This position is for someone who enjoys the excitement, fast pace, hustle and bustle of a commercial kitchen but wants to be part of a more upbeat, team-oriented and positive kitchen work environment. The person in this position is incredibly organized, good at managing their own time, and finds joy and fulfillment in working independently through a list of daily tasks. Tasks: Prep raw fruits and vegetables for juice production: wash, peel, chop, etc. Safely operate, clean and maintain a cold-press juicer Requirements: Punctual and reliable Hard-working Strong communication skills and ability to engage with coworkers in a respectable, genuine and authentic manner Willingness to work early mornings (6:00am) Organized, able to multi-task, work quickly and efficiently (while remaining detail oriented). Able to understand and speak using the predominant language(s) of guests Familiarity with basic cooking measurements (teaspoon, tablespoon, cup, half cup, etc.) Able to work in a standing position for long periods of time (up to 10 hours) Able to reach, bend, squat, and lift up to 50 pounds Stamina and ability to work up to 40-50 hours per week (for full time employees) Availability: This position is a PEAK season position only, starts in late May/early June, and runs through late August/early September. Full-time or part-time (minimum of 3 shifts per week) Early mornings (6:00am) and weekends Preference is given to individuals who are looking for full-time work and to those who can commit to a full season (April through late October).
  • Particular interest in, or passion for healthy food and healthy living is a huge plus! (but not required).
  • Compensation: BOH starting pay rates typically range between $18-$22 per hour and depend on level of work experience. Some BOH positions may also qualify for an end of season bonus.
  • Employee housing is not available for peak season-only positions.
This position is for the person who enjoys the excitement, fast pace, hustle and bustle of a commercial kitchen but wants to be part of a small, upbeat, team-oriented and positive kitchen work environment. Thrive Juice Bar Kitchen Staff are people who like to start their work day early (6:00am) and are team players who enjoy contributing to all areas of a diverse commercial kitchen. Tasks: Fulfill orders in a fast paced kitchen, cook on the hot/cold lines Assist with food prep: wash, slice, chop, shred, peel, soak, dice, blend, roast/cook/bake, sauce making, etc. Receive and organize deliveries Clean and maintain kitchen work space and equipment Wash/prep juice produce, operate the cold-pressed juicer, bottle juices Requirements: Punctual and reliable Hard-working Strong communication skills and ability to engage with coworkers in a respectable, genuine and authentic manner Willingness to work early mornings (6:00am) Organized, able to multi-task, work quickly and efficiently (while remaining detail oriented). Able to understand and speak using the predominant language(s) of guests Familiarity with basic cooking measurements (teaspoon, tablespoon, cup, half cup, etc.) Able to work in a standing position for long periods of time (up to 10 hours) Able to reach, bend, squat, and lift up to 50 pounds Stamina and ability to work up to 40-50 hours per week (for full time employees) Availability: This position is seasonal, starts in May and runs through late October Full-time or part-time (minimum of 3 shifts per week) Early mornings (6:00am) and weekends Preference is given to individuals who are looking for full-time work and to those who can commit to a full season (May through late October).
  • Particular interest in, or passion for healthy food and healthy living is a huge plus! (but not required).
  • Compensation: BOH starting pay rates typically range between $18-$22 per hour and depend on level of work experience. Some BOH positions may also qualify for an end of season bonus.
  • Employee housing may be available to those who qualify
#J-18808-Ljbffr Thrive Juice Bar & Kitchen

Vacancy posted 1 day ago
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