Shipboard Line Cook — Fresh, Onboard Dining Experience
American Cruise Lines
A national cruise line is seeking Line Cooks for its shipboard team starting in the 2026 season. Candidates must have at least 2 years of culinary experience and be able to produce quality meals under pressure. Responsibilities include working with the culinary team to create diverse dishes and maintaining food safety standards. The position offers comfortable living conditions onboard and competitive compensation, including health benefits and covered expenses. This is a full-time role requiring 7 days a week commitment during work periods. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 4 days ago
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