Onboard Pastry Chef — Craft Desserts for River Voyagers
American Cruise Lines
A leading cruise line is seeking a talented Pastry Chef to join their team for the 2026 season in Bar Harbor, Maine. The ideal candidate should have culinary expertise and experience in creating a variety of desserts and baked goods. Responsibilities include not only preparation and serving but also maintaining quality standards and ensuring guest satisfaction. This full-time position requires the ability to live and work onboard, offering competitive daily rates and benefits, including health insurance and 401(k). #J-18808-Ljbffr American Cruise Lines
Vacancy posted 4 days ago
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