Executive Sous Chef: Onboard Cruise Kitchen Lead
American Cruise Lines
A premier cruise company is seeking an Executive Sous Chef for the 2026 season in Bar Harbor, Maine. The role involves producing guest menus, preparing nutritious crew meals, and ensuring high food quality standards. Applicants should have a minimum of 5 years of culinary experience and preferred certifications. The position offers a full-time commitment of 7 days a week onboard, with competitive daily compensation and benefits including health, dental, vision, and 401(k). #J-18808-Ljbffr American Cruise Lines
Vacancy posted 3 days ago
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