Executive Sous Chef - Luxury Resort, Multi-Outlets
Atlantic Hospitality
Atlantic Hospitality in Southwest Harbor, ME seeks an Executive Sous Chef to oversee daily culinary operations across multiple outlets, from restaurants to waterfront services. You will lead, train, and motivate the kitchen brigade, ensure top quality, safety, and brand alignment. With 5+ years in professional kitchens and leadership in resort environments, you will drive menu development, cost control, and staff performance while maintaining hospitality excellence for our guests. #J-18808-Ljbffr Atlantic Hospitality
Vacancy posted 3 days ago
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