Executive Chef: Lead Regional Cuisine on a Ship
American Cruise Lines
A leading U.S. cruise line is seeking an experienced Executive Chef to join their shipboard team for the 2026 cruising season. This full-time position involves leading meal preparation, crafting regionally inspired dishes, and mentoring a team in a high-performing kitchen environment. The ideal candidate will have over 6 years of experience in full-service settings, strong leadership skills, and must possess a ServSafe Certification. Competitive daily rate and benefits provided. #J-18808-Ljbffr
Vacancy posted 4 days ago
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