Lead Sous Chef: Onsite Dining & Menu Development
Lancer Hospitality
Corporate Chefs in Bar Harbor, ME is seeking an experienced sous chef to join the team in a hands-on leadership role within a professional dining environment. The position is eligible for seasonal or annual employment and onsite work. You will supervise and participate in BOH operations, mentor staff, and help manage menus, quality, and service standards while aligning with client budgets and health/safety guidelines. Experience in high-volume settings is preferred. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 11 hours ago
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