Back-of-House Supervisor & Kitchen Coach
Workstream
A local restaurant group in Spring, Texas, is seeking a BOH Supervisor to work closely with the Chef de Cuisine in managing kitchen operations. Responsibilities include ensuring food quality, maintaining cleanliness, and training back of house staff. Ideal candidates will have a passion for culinary arts and the ability to mentor a team. This position requires a Food Managers Certification as per health regulations and the ability to stand for extended periods and lift up to 50 lbs. #J-18808-Ljbffr Workstream
Vacancy posted 5 days ago
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$15.5 per hour
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