Lead Sous Chef — Island Culinary Experience & Growth
Tommy Bahama
Tommy Bahama in Spring, Texas is looking for a dedicated culinary professional to deliver exceptional experiences and lead a team focused on culinary success. You will be responsible for managing kitchen operations, ensuring safety protocols, and helping develop team members in cooking techniques and service skills. The role offers career growth opportunities, competitive pay, and benefits including medical coverage and Paid Time Off. Join us in redefining laid-back luxury and grow your career at Tommy Bahama. #J-18808-Ljbffr Tommy Bahama
Vacancy posted 3 days ago
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