Culinary Service Supervisor | CPK

Job Description

Job Description

50 Eggs Stadium operates the culinary and hospitality program at the Champions Performance Kitchen, serving players, coaches, staff, executives, and guests. Champions Performance Kitchen brings together fresh, performance-focused cuisine and elevated hospitality, with the attention to detail, polished service, and discretion expected in fine dining.

The Culinary Service Supervisor coordinates the guest-facing action-station pass, prepares made-to-order smoothies, and maintains buffet presentation and readiness during breakfast and lunch service. This hands-on role combines strong restaurant hot-line cooking experience with refined guest service, anticipatory hospitality, and sound judgment during busy service periods.

Working closely with the General Manager, Sous Chefs, and cooks, the supervisor keeps orders moving, communicates replenishment needs, and shifts between culinary and service responsibilities as demand changes. The role owns assigned stations, allowing the General Manager to focus on hospitality and the overall dining room experience.

Core Responsibilities

Action Station and Service Coordination

• Receive guests’ written orders at the action-station pass, communicate requests clearly to cooks, and track preparation and order timing.
• Check each dish for accuracy, temperature, presentation, and completeness before coordinating timely, polished delivery to the guest’s table.
• Communicate delays and special requests promptly. Coordinate priorities with Sous Chefs and cooks to maintain an orderly service flow.
• Smoothie Station and Culinary Support
• Prepare made-to-order smoothies using established recipes, portions, and presentation standards.
• Keep smoothie ingredients, supplies, and equipment organized, stocked, and ready for service.
• Assist with hot-line cooking, plating, finishing, and other culinary tasks when needed, following the culinary team’s direction.

Buffet Presentation and Replenishment

• Monitor buffet appearance, cleanliness, organization, and food availability throughout breakfast and lunch service.
• Direct cooks on buffet replenishment, communicate urgent priorities, and follow up on timing until items are restocked.
• Maintain restaurant-quality buffet presentation, clean serving utensils, and keep displays orderly. Replenish discreetly and keep service areas ready for guests.

Elevated Hospitality and Team Communication

• Deliver warm, personalized, anticipatory service. Explain menu items and preparation accurately, recognize guest preferences, and coordinate dietary needs and special requests with the culinary team.
• Model 50 Eggs Stadium’s service standards through professional language, attentive table delivery, discreet service, and consistent station presentation. Reinforce these details with teammates during service.
• Coordinate flexible pass and smoothie coverage with the General Manager, who can assist at the pass when smoothie or service volume peaks.
• Work closely with Sous Chefs and cooks on food execution, timing, and replenishment. Address guest concerns calmly and discreetly, involve the General Manager promptly, and follow through on resolution.

Food Safety and Station Readiness

• Complete opening, setup, sanitation, restocking, and closing duties according to operational standards.
• Follow established food-handling, temperature-control, allergen-awareness, and sanitation procedures at every station.
• Confirm ingredient and allergen questions with the culinary team before responding to guests or preparing special requests.
• Report equipment concerns, food safety issues, and supply shortages promptly to the appropriate manager.

Qualifications and Experience |  Required Qualifications

• Strong hands-on restaurant hot-line cooking experience, with the ability to execute food confidently and maintain quality during busy service.
• Polished guest communication, professional appearance, and the ability to coordinate effectively with the General Manager, Sous Chefs, and cooks.
• Ability to manage written orders, smoothie production, and buffet needs while setting priorities and following through.
• Knowledge of food safety, sanitation, allergen awareness, and consistent recipe execution.
• Demonstrated attention to food presentation, cleanliness, order accuracy, service timing, and the details that distinguish an elevated dining experience.

Preferred Qualifications

• Experience coordinating an action-station pass, buffet service, or made-to-order beverage station.
• Fine dining or comparable experience delivering elevated food service is strongly preferred, including upscale restaurants, luxury hotels, private clubs, or executive dining.
• Experience combining kitchen duties with direct guest service is valued.

Personal Attributes

• Confident, welcoming, and attentive to guests, with a polished presence and respect for privacy. Exercises discretion around players, coaches, executives, and guests. Remains calm under pressure, communicates clearly, and takes ownership of service details while supporting teammates.

Work Environment and Physical Requirements

• Active kitchen and dining environment requiring extended periods of standing and walking, frequent movement between stations, and hands-on food preparation and service.
• Ability to use kitchen and smoothie equipment safely and move ingredients, dishes, and supplies needed for assigned duties.
• Availability to support breakfast and lunch service and adapt to changes in the facility’s operating schedule.
• Essential job functions may be performed with reasonable accommodation.

Why Join 50 Eggs Stadium at the Champions Performance Kitchen

Bring your culinary skills and hospitality experience together in a role that directly supports daily dining at the Champions Performance Kitchen. You will work closely with the service and culinary teams, owning the stations and service details that bring fine-dining standards to daily meals at Champions Performance Kitchen.