Executive Chef - Fine Dining

Job Description

Job Description

Executive Chef – Boston, MA | Gecko Hospitality Jobs

Lead a Boston steakhouse kitchen as Executive Chef. Gecko Hospitality, the top Boston restaurant recruiter, connects you with this $90K-$110K role.

Salary Range: $95,000–$110,000 a year plus bonus

Gecko Hospitality, the best Boston, Massachusetts restaurant recruiter, is partnering with a confidential, upscale steakhouse concept to find an experienced Executive Chef for its Boston location. This is a unique opportunity for a seasoned culinary leader to take full ownership of kitchen operations at a fine-dining establishment known for prime-aged beef, fresh seafood, and an elevated guest experience.

What does an Executive Chef do at this Boston steakhouse?

As Executive Chef, you will serve as the senior culinary leader, responsible for the overall management, quality, and performance of the kitchen. You will set the standard for food excellence while building and mentoring a high-performing back-of-house team.

What are the key responsibilities of this Executive Chef role?

Culinary Operations & Quality Control

• Own all daily culinary operations, ensuring exceptional food quality and strict adherence to company standards
• Oversee preparation and execution of signature menu items, including prime-aged steaks and fresh seafood
• Review raw and finished products to guarantee the highest standard of presentation and taste
• Coordinate culinary planning across à la carte dining, private events, and banquets
• Stay current on culinary trends while accommodating dietary restrictions and special requests

Team Leadership & Talent Development

• Recruit, hire, train, and schedule back-of-house staff, from prep cooks to sous chefs
• Provide hands-on mentorship, developing internal talent into future kitchen leaders
• Set clear expectations and foster a professional, respectful kitchen culture
• Cross-train staff to ensure a versatile and adaptable culinary team

Financial & Administrative Management

• Manage food and labor costs to maximize department profitability
• Oversee inventory, supply ordering, and cost reconciliation
• Price menu items based on food, labor, and overhead costs
• Collaborate with the General Manager and Front-of-House leadership on budget planning and overall restaurant strategy

Safety & Sanitation

• Maintain a clean, safe, and sanitary kitchen environment at all times
• Ensure full compliance with food handling, sanitation, and safety regulations
• Inspect equipment and work areas to meet established health code standards

What qualifications are required for this Executive Chef position?

Candidates should bring the following to the role:

• Proven experience as an Executive Chef or senior kitchen leader in a high-volume, upscale, or fine-dining environment
• Strong knowledge of scratch kitchen operations, upscale food preparation, and wine pairing
• Exceptional communication and team-building skills, with strong financial acumen (P&L management)
• Availability to work a full schedule, including evenings, weekends, and holidays
• Culinary degree or advanced training preferred; high school diploma or GED required

Why work with Gecko Hospitality to find this Executive Chef role?

Gecko Hospitality connects top-tier culinary talent with the nation's leading restaurant brands. As the best Boston, Massachusetts restaurant recruiter, Gecko draws on a nationwide network of industry-experienced recruiters and a multi-decade track record of successful hospitality placements to match chefs with kitchens where they can thrive. If you're ready to lead a kitchen built on excellence and craftsmanship, we want to hear from you. Apply today to take the next step in your culinary career.

Frequently Asked Questions

Q: What makes Gecko Hospitality a trusted restaurant recruiter in Boston, Massachusetts?

A: Gecko Hospitality has placed talent in hospitality roles nationwide since 2000 and is recognized by Forbes as one of America's Best Professional Recruiting Firms. Its recruiters bring hospitality industry experience and a personalized process to every search, including Executive Chef placements in Boston.

Q: Is relocation required for this Executive Chef position?

A: This role is based on-site in Boston, Massachusetts. Candidates should confirm relocation or commuting details directly with Gecko Hospitality during the application process.

Q: What is the hiring process like when applying through Gecko Hospitality?

A: Gecko Hospitality follows a consultative, tailored search process that includes culture analysis, candidate sourcing, interviews, and follow-up support to ensure a strong match between the chef and the restaurant.