Pastry Line Cook

Pastry Line CookSouthall is a premier destination bringing nature, produce and people together in a powerful and unique way.The Pastry Line Cook will have the opportunity to work with the seasons of Middle Tennessee in creating unique, product-driven delights that fully utilize the wealth of amazing produce that we have on property. Working in concert with the Executive Pastry Chef and the team, the line cook will represent the culinary department with honor and professionalism throughout all departments. The pastry team will oversee operations in the Inn, Events Center, Jammery and all other venues on property. Please note this is an evening shift supporting our fine dining restaurant, January.ResponsibilitiesPrepare all foods according to standard recipes to ensure consistency for the guestMonitor the proper storage of products and portion control to maintain the highest levels of qualityEnsure that all operations of the inn operate in a clean, sanitary, and organized fashionProducts must be received, stored, and handled properly in all phases of preparationEnsure that all equipment in working areas is clean and in proper working conditionThe pastry line cook is responsible for the day-to-day operations in the pastry kitchen as well as the production of seasonal breads, cakes, pies, chocolates, and pastriesBaking of pastries for confectionary displays, scheduled events, and special requestsBaking bread for the various culinary outlets on propertyExecuting pastry orders for catering eventsWork with chocolate to create items like truffles, ganache, and fudgeCake decorating for special eventsActively show respect for the product coming through our doors as well as your fellow co-workers. A positive attitude must be exhibited even during the most trying timesPerform additional duties and projects as assigned by Southall LeadershipRequirementsMinimum of 2 years in the industryConversational Spanish is preferred but not requiredOpening experience is preferred but not requiredMust have an intimate and working knowledge of patisserie, boulangerie, and viennoiserie, as well as cake making/decoration, and chocolate makingAbility to read, write and understand the English language in order to complete requisitions, read recipes and communicate with other employeesCulinary degree preferred but not requiredMust be able to push, pull and lift 50 lbs.Available to work weekends, evenings and/or holidaysMust be able to walk and stand for prolonged periods as neededThe ability to do precision work using hand tools or work aids to work, move, guide, or place objects or materials. Requires considerable dexterity of hands and fingers to do detailed work in a consistent manner. Some repetitive motion of hands and wrists is required.Our BenefitsCompetitive compensation packageMedical, dental, vision, short and long-term disability, company-provided life insuranceGenerous paid time off accruals9 paid holidays annuallyWeekly pay401k and company matchEducation reimbursementBest-in-class Employee Assistance ProgramFree weekly outdoor activities and wellness classes30% internal discountsFresh and free daily mealBountiful internal growth opportunitiesOur TeamAssembled intentionally with dynamic expertise, the Southall team is offered the unique opportunity to learn humbly with, and from, each other. We invest in a growth mindset and take it upon ourselves to strengthen our knowledge and grit daily. We honor the cycles of nature, get our hands dirty and taste the earth's bounty in an effort to connect with the land.We plan with purpose, seeing past the present day and seeking to consider the planet with each step. We embrace a blend of ancient techniques and modern technologies in our practice of sustainability. We celebrate ingenuity and resourcefulness and approach our roles through the eyes of an entrepreneur, looking beyond our respective corners to the big picture.Acting with intention, we approach each day with gratitude for the opportunity to serve our guests and each other. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn. The Southall team cares for our visitors with the same caliber of kindness and respect as we care for the humans that work alongside us.Southall Farm and Inn is committed to a diverse and inclusive workplace. Southall provides equal employment opportunities to applicants and employees and does not discriminate on the basis of age, race, color, ancestry, religion, sex, sexual orientation, gender identity or expression, transgender, national origin, status as a protected veteran, disability or any other classification protected by law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. Southall