Back-of-House Kitchen Manager: Lead Iconic Hospitality
Workstream
A multi-million-dollar restaurant group is seeking a Kitchen Manager in Newport Beach, CA. In this role, you will lead kitchen operations, manage budgets, and ensure quality culinary experiences. Candidates should have at least 3 years of culinary experience and a passion for hospitality. Responsibilities include training staff, maintaining cleanliness, and preparing menu items efficiently. This position offers competitive pay and benefits, and you will be a key player in mentoring a dynamic team. #J-18808-Ljbffr Workstream
Vacancy posted 2 days ago
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