Pizza Dough Prep Crew

Via 313 Dough Prep Crew

No baking experience is necessary

Valid Food Handlers Certificate

$16/hr - $20/hr

A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done in the small kitchen at our restaurant. As we are such a small group (3-5 people), you will wear more than one hat throughout your shift. You will create pizzas with ease on top of being an integral part of this family environment. You'll also have plenty of opportunities for growth if you're up for it!

No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.

We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

Health Benefits offered to Full Time Hourly Bartenders after 60 days of hire. (30+hours per week average) - Medical, Dental, Vision, Life insurances

Paid time off for Full Time team members (30+hours per week average).

As a Colorado employer, we provide paid sick leave benefits in compliance with the Healthy Families and Workplaces Act (HFWA).

Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year.

Accrual begins on your first day of employment and can be used as it is earned.

Sick leave may be used for your own health needs, the care of a family member, or certain other qualifying reasons (including public health emergencies).

Unused sick leave carries over each year, with a maximum annual use of 48 hours.

In the event of a declared public health emergency, additional paid leave may be available.

We're committed to supporting the health and well-being of our team members, so you can take the time you need when it matters most.