Food and Beverage Manager

Company Description Fairwood Golf and Country Club is a private club offering golf, dining, and social experiences in a welcoming, community-focused setting. The club emphasizes high-quality service, well-maintained facilities, and a friendly atmosphere for members and guests. Food and beverage operations play a central role in member events, daily dining, and special functions. Team members are encouraged to contribute ideas, uphold professional standards, and support a culture of hospitality and respect.

Role Description The Food and Beverage Manager is a full-time, on-site role based at Fairwood Golf and Country Club in Renton, Washington. This role will oversee daily food and beverage a la carte service in multiple outlets with assistance in directing catering and member events.

This position's responsibilities include supervising and scheduling staff, coordinating with the kitchen, monitoring inventory, and maintaining cleanliness and safety standards. The manager handles member and guest inquiries, supports special events and tournaments, and works closely with leadership on menu offerings and promotions. The role also involves tracking budgets, controlling costs, training team members, and implementing service standards that align with club policies.

Qualifications

• Strong background in Food Service and Food & Beverage operations, including dining room and bar management.
• Demonstrated excellence in Customer Service, with the ability to resolve issues and maintain positive member relationships.
• Experience in Training staff, developing service standards, and coaching teams for performance and professionalism.
• Ability to manage Budgeting, cost control, and basic financial reporting for food and beverage departments.
• Previous supervisory or management experience in hospitality, club, restaurant, or resort settings.
• Knowledge of food safety, sanitation practices, and compliance with local health regulations.
• Strong organizational and time-management skills, with the ability to handle multiple events and priorities.
• Effective verbal and written communication skills; comfortable interacting with members, guests, and team members.
• Club experience is a boon
• Experience with Point of Sale programming and operations is absolutely necessary.
• Availability to work evenings, weekends, and holidays as required by club operations.
• The position's workweek standard will be Wednesday-Sudnay
• Relevant education or certifications in hospitality management, business, or related fields are a plus but not required.
• Salary is $92,000-$102,000 Depending on Experience
• Medical, dental and vision benefits are included