Fryer Cook/Line Cook

Fryer Cook/Line Cook

The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.

Cooking & Food Preparation

• Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently.
• Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
• Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
• Maintain correct cook times, temperatures, and product rotation.
• Ensure accuracy and consistency with every plate before passing to expo.

Safety, Cleanliness & Sanitation

• Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
• Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
• Filter and change fryer oil as needed and maintain proper equipment functionality.
• Label, date, store, and rotate ingredients using the FIFO method.
• Prevent cross-contamination with proper utensil, glove, and station management.

Operational Efficiency

• Maintain expected ticket times while managing multiple orders during rush periods.
• Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
• Maintain par levels and assist with restocking and prep work.
• Report low inventory, equipment issues, or safety hazards immediately.

Teamwork & Communication

• Work respectfully and collaboratively with the entire kitchen and FOH team.
• Follow direction from managers and chefs to ensure consistency and efficiency.
• Assist other stations (prep, dish, grill, etc.) when business needs require.

Qualifications

• Prior fryer or line-cook experience preferred but not required—training provided.
• Ability to work in a fast-paced, high-volume kitchen environment.
• Knowledge of food safety, sanitation, and basic cooking techniques.
• Strong communication skills and positive teamwork attitude.
• Ability to lift up to 40 lbs and stand for extended periods.

Work Environment

• Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
• Frequent lifting, bending, standing, and movement throughout the shift.

Benefits

• Competitive pay
• Employee meals
• Flexible scheduling
• Career growth within Fiery Crab brand