Lead Cook: Kitchen Leader & Quality Food Prep
Aramark
Aramark is seeking a Lead Cook for our Anaheim location. The role requires cooking per standard recipes, supervising staff, and upholding food safety and sanitation guidelines. You will handle equipment such as grills, fryers, ovens, and broilers while maintaining quality and efficiency. The position emphasizes safety, accuracy, and teamwork, with responsibilities including training staff, setting up workstations, and ensuring consistent food production. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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