Healthcare Sous Chef — Menu & Catering Lead
Compass Group USA
Morrison Healthcare, a Compass Group company, seeks a Sous Chef to manage the Culinary Department's daily operations at a facility. You will assist in supervision, preparation, and cooking, develop menus, and work with the Executive Chef on ordering and menu planning. This role suits an energetic culinary professional. Responsibilities include assisting with cost controls, planning menus, producing catering events, and launching new culinary programs with the marketing and culinary teams. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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