EXECUTIVE CHEF I
Compass Group USA
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort, catering, corporate dining, or high-volume foodservice operation? If you’re ready to bring your culinary leadership into healthcare, this could be a great next step. Healthcare experience is not required. We’re looking for a hands-on culinary leader who can run a strong kitchen, develop a team, control costs, and consistently deliver great food. You’ll have the opportunity to use your culinary experience in a stable, purpose-driven environment where your work makes a difference every day. What You’ll Do: Lead daily kitchen operations and set the standard for food quality, presentation, safety, and sanitation Create and execute regular and modified menus within established guidelines Train, coach, and develop the culinary team Ensure recipes, portions, production records, and waste logs are completed accurately Taste and inspect meals to maintain consistent quality Manage food and supply inventory while controlling costs and reducing waste Oversee kitchen equipment, storage areas, cleaning schedules, and preventive maintenance Ensure compliance with company standards and all local, state, and federal health regulations Partner with operations and client leadership to improve satisfaction and the overall dining experience Stay current on culinary and catering trends and bring fresh ideas to the operation What We’re Looking For: Associate degree or equivalent culinary experience Five or more years of progressive culinary or kitchen leadership experience Previous Executive Chef, Chef de Cuisine, Executive Sous Chef, or high-volume culinary management experience A hands-on leader who is comfortable working alongside the team Experience managing food costs, inventory, production, sanitation, and presentation High-volume, complex foodservice experience strongly preferrede Catering and large-batch cooking experience is a plus Strong communication, leadership, and organizational skills Basic experience with Microsoft Office, Outlook, and email ServSafe certification is highly preferred If you’ve built your career in restaurants, hotels, resorts, catering, or another high-volume culinary setting, we encourage you to apply. Bring your culinary talent and leadership experience to an organization where great food, strong teams, and meaningful service come together. Morrison Healthcare is a member of Compass Group USA Associates at Morrison Healthcare are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. MICHAEL GREMBA [[req_classification]] #J-18808-Ljbffr
- ...Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background... ...health regulations. Participate in banquet preparation and execution as required, ensuring timely service during events. Monitor food...SuggestedShift workAfternoon shift
- ...Seminole Hard Rock Hotel & Casino Tampa is seeking an Executive Sous Chef to assist with kitchen operations focused on financial performance and guest satisfaction. Major responsibilities include managing food functions, leading culinary teams, and ensuring high-quality...Suggested
- ...Job Description The Executive Sous Chef is responsible to assist the Executive Chef with overall kitchen operations as it pertains to successful financial performance, maximum guest satisfaction, and Team Member moral through planning, organizing, directing processes and...SuggestedWork experience placement
- ...Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive...SuggestedTemporary workImmediate startFlexible hoursShift workNight shiftWeekend work
- ...Pyramid Global Hospitality is seeking an Executive Sous Chef in Tampa, Florida. This role involves leading kitchen operations, ensuring high-quality food preparation, and supervising staff within a luxury hotel. Candidates should have over 3 years in a culinary leadership...Suggested
- ...Position Summary The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high‑quality food preparation, consistency, food safety, and exceptional guest experiences. This role supervises kitchen staff, assists with menu execution...Seasonal workWork at officeLocal areaShift workWeekend workAfternoon shift
- ...you want to be part of something that feeds your future as much as it feeds our guests-this is your sign about this role as an executive sous chef, you are a key leader in the kitchen. you partner with the executive chef to drive culinary excellence, lead and develop the...Full timeShift workNight shiftWeekend work
- ...Executive Sous Chef We are a high-achieving concept with an industry-leading company culture and second-to-none quality, seeking a like-minded Executive Sous Chef. We are a chef-driven restaurant built on collaboration and top-notch guest service. Our upscale full-service...
- The Sheraton Tampa Brandon Hotel seeks an experienced kitchen leader to manage all kitchen operations, including menu development, ordering, scheduling and cost control. You will train staff, ensure health and safety standards, and maintain quality across all dishes. Ideal...
$110k - $115k
...Job Overview The Executive Chef is responsible for assisting with all food production including that used for restaurants, functions and other outlets. The Chef will work alongside the culinary team to lead and develop associates, develop menus, food purchase specifications...Local areaNight shiftWeekend work- ...SeaWorld Parks & Entertainment in Tampa, FL is seeking an experienced Executive Chef to oversee all daily Culinary Operations of Restaurants, Carts, Kiosks, and events, directing kitchen staff and ensuring high quality, cost-effective food across locations. You will lead...
- ...Schulte Hospitality Group in Tampa, FL is seeking an Executive Chef to lead our kitchen operations with a passion for service, quality, and hospitality. The role requires strategic planning, talent development, and cost-conscious menu execution in a fast-paced hotel environment...
- ...Morrison Healthcare, a Compass Healthcare company, is seeking an Executive Chef to lead culinary operations in Davenport, Florida. As Executive Chef you will oversee kitchen operations, ensure safety and sanitation, and direct meal preparation in accordance with corporate...
$75.7k - $80.41k
...Position Title: Head Executive Chef Reports to: Director, Food Services Department: Operations Location: Causeway Center Classification: On-site Core Hours: Weekdays, weekends and holidays (hours subject to change with business need) Status: Exempt Range: $75,700 - $8...Local areaFlexible hoursNight shiftWeekday work- ...Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize...Temporary work
- ...You will be involved with menu design, planning and operational execution. Ultimately, you will be the face of the Food Program and will... ...Operations Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks Oversee the...Work at officeFlexible hoursWeekend workAfternoon shift
- ...Executive Chef Location: Tampa, FL Job Id: 1228 # of Openings: 1 Position Summary The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self‑motivated, creative, possess strong leadership skills, and be able to spot...Temporary workLocal areaFlexible hoursNight shift
- ...Executive Sushi Chef – KŌSENLead One of Florida's Premier Omakase Experiences This isn't just another sushi job. This is your opportunity to lead one of the Southeast's most respected Japanese kitchens. KŌSEN is seeking an Executive Sushi Chef with exceptional...Apprenticeship
- ...positive impact on the lives of residents, their families and team members. We are looking for a Director of Culinary Services/Executive Chef to join our amazing team! Responsibilities Responsibly manages and supervises all Culinary Services team members including scheduling...Local areaAfternoon shift
- ...The Tampa Club is seeking an exceptional Executive Chef to lead all culinary operations at Tampa’s most prestigious private city club. This is a rare opening at the top—an opportunity to step into one of the most visible and respected culinary leadership roles in the...
$95k - $115k
...boutique hotel. Together, they form the El Reloj District- a hospitality destination unlike anything else in Tampa. We are seeking an Executive Chef to build and lead the culinary program across the property from the ground up. This is an exceptional opportunity to define the...Full timeTemporary workLocal areaWeekend workAfternoon shift- ...Executive Chef Are you a proven Executive Chef from a restaurant, hotel, resort, catering, corporate dining, or high-volume foodservice operation? If you're ready to bring your culinary leadership into healthcare, this could be a great next step. Healthcare experience...Work at officeLocal area
- ...We are looking to hire an experienced Executive Chef's for 1983, a Three Oaks Hospitality Concept. At 1983, the kitchen is where the celebration starts. This American restaurant in Tampa is a neighborhood social hub built around elevated comfort food, craft drinks,...Local areaFlexible hoursNight shiftWeekend work
- ...Position Title: Executive Chef Employment Type: Full-Time, Exempt Location: Gainesville, Florida Relocation Assistance: Available for qualified candidates What We Do Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community...Full timeTemporary workLocal areaRelocation packageFlexible hoursNight shift
- ...Bern's Steak House in Tampa, Florida is seeking an Executive Sous Chef to ensure exceptional food preparation and maintain a strong team environment. Responsibilities include daily kitchen operations, training staff, and maintaining professionalism with team members and...
- True Food Kitchen in Tampa, FL is seeking a dedicated culinary leader to oversee line operations and uphold the highest standards of food quality and safety. You will collaborate with BOH/FOH teams to sustain efficient service during peak hours and drive excellence across...
$25 - $30 per hour
...serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Directors are responsible for executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A...Full timeLocal areaShift work- Hard Rock International is offering a position for an Executive Sous Chef at the Seminole Hard Rock Hotel & Casino in Tampa, Florida. This role entails assisting the Executive Chef with kitchen operations to ensure guest satisfaction and financial performance. Candidates...
- Nbutexas in Tampa is seeking an Executive Sous Chef to lead a chef-driven, from-scratch kitchen focused on elevated modern American fare. You will drive collaboration, guest service, and culinary excellence in a high-achieving environment. The role emphasizes strong leadership...
- Morrison Healthcare, a Compass Healthcare company, seeks an Executive Chef to lead culinary operations within a healthcare setting in Davenport, FL. You will oversee kitchen staff, ensure safety and quality, and align menus with corporate programs and guidelines. This...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to EXECUTIVE CHEF I. Be the first to apply!


