Sous Chef

Goodwin Recruiting

One of the area's fastest-growing restaurant groups is seeking a talented, hands-on Chef to lead kitchen operations and support multiple outlets as needed. This is an exciting opportunity for a creative culinary professional to showcase their skills, develop menus, and make a meaningful impact within a growing organization.

Responsibilities:

Oversee daily kitchen operations and maintain exceptional culinary standards.
Lead, train, and develop hourly kitchen staff while fostering a strong team culture.
Create menus, specials, and innovative culinary offerings.
Manage food costs, budgets, and kitchen efficiency.
Maintain high standards for food quality, presentation, consistency, and execution.
Support other outlets as needed.

Qualifications:

Minimum 3 years of experience leading upscale-casual restaurant operations.
Experience managing a restaurant generating approximately $3 million in annual revenue.
Strong leadership, communication, and organizational skills.
Creative approach to menu development with a solid understanding of ingredients, flavors, and culinary techniques.
Strong business acumen, attention to detail, and commitment to teamwork.

Apply

Vacancy posted 10 hours ago

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