SOUS CHEF

Job Description

Job Description

Established progressive restaurant group is interviewing qualified, ambitious and dedicated individuals for the position of Sous Chef. Only serious and committed culinary professionals need apply. Applicants must have at least five years of fine-dining restaurant experience, and most importantly, be passionate about food . If you fit that description, please respond to this ad with your resume and cover letter.

JOB DESCRIPTION:

This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef who loves to create and cook great food "from scratch." We are seeking candidates with a 'non-corporate' roll-up-your-sleeves ethos!

As our back-of-house leader, your mentorship and leadership to the team is fundamental to our success.

What else is super important in our kitchen?

* Innovative culinary mindset
* Keen organizational skills
* Food cost management
* Valuing & fostering diversity
* Adaptability
* Customer focus

DUTIES INCLUDE:

• Maintaining relationships with suppliers
• Manage day-to-day kitchen operations, including sanitation requirements and maintenance of kitchen equipment
• Oversee food preparation by prep cooks & line cooks and kitchen porters
• Manage hiring and kitchen staff
• Plan menus with the sous chef & General Manager
• Execute the menu (by overseeing all expo and stations, for example) and work any station on the line

Candidates must have a minimum of 3 years proven working experience as a Chef de Cuisine, Sous Chef and/or equivalent kitchen leadership in a fast-paced, "from scratch" full service restaurant.'

Job Type: Full-time

Salary: Commensurate with experience

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Physical setting:

• Fine dining restaurant

Experience:

• Culinary Experience: 1 year (Required)
• Experience & working knowledge of Brunch Service and production 

Work Location: In person