Evening Pastry Sous Chef: Dessert Lead
Bern
Bern’s Steak House in Tampa is seeking a Pastry Sous Chef to ensure exceptional preparation of all desserts and pastries. The role focuses on developing and maintaining a strong team aligned with Bern’s standards, with a mostly PM shift and late-night hours. The candidate will manage daily pastry/kitchen operations, train staff, and maintain professionalism with team and guests, while ensuring high-quality dessert execution. #J-18808-Ljbffr Bern
Vacancy posted 3 days ago
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