Broiler Cook
Joe's Seafood Prime Steak & Stone Crab - Las Vegas
Job Description
\n
\n
\n
We’re hiring people to join our team as EXPERIENCED BROILER COOKS!
\nThe ideal candidate will possess:
\n \n- \n
- 3-5 years in a high volume restaurant with extensive knowledge of working on a Broiler or Grill \n
- Proficiency in cooking steaks to desired temperatures \n
A Few of Our Line Cook Benefits:
\n \n- \n
- Restaurant Discounts \n
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness \n
- Paid Vacation for Qualifying Employees \n
- Blue Cross Blue Shield Medical Insurance \n
- Dental & Vision Insurance \n
- Life, Accident Protection & Critical Illness Insurance \n
- Domestic Partner Benefits \n
- 401(k) \n
\n \n \n
The legendary Joe’s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the “Joe” of Joe’s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe’s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe’s Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe’s Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the heart of Washington DC, just steps from the White House.
\n
\n
\n
\n
\n Caring. Creative. Careers. \n
\n \n
\n Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. \n
\n \n
\n EOE. We participate in E-Verify / Participamos en E-Verify\n
\n
\n
\n
\n LINE COOK JOB DESCRIPTION \n
\n\n \n
\n\n
\n
\n
Broiler Line Cooks are responsible for the preparation, production and presentation of all menu items.
\n \nEssential Functions
\n- \n
- Prepare menu items according to prescribed recipes and/or special requests \n
- Available to work a variety of hours, days and shifts, including weekends \n
- Safely and effectively use and operate all necessary tools and equipment, including knives \n
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction \n
- Multitask calmly and effectively under pressure \n
- Work in a confined, crowded space of variable noise and temperature levels \n
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds \n
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces \n
Key Responsibilities and Duties
\n- \n
- Follow all prescribed portioning controls and par levels \n
- Maintain food safety and quality standards \n
- Ability to read a thermometer correctly and efficiently \n
- Communicate any food delays or issues to Coordinator \n
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity \n
- Accurately account for all items coming out of the station \n
- Understand and follow the food allergy procedure and special orders/restrictions \n
- Comply with all safety and sanitation guidelines and procedures \n
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook \n
- Get along well with others and be a team player \n
- Other duties will be assigned as needed
\n
\n
\n
\n #CAPOST\n
\n\n #BRANDID-4489662\n
\n \n \nSkills Required
\n- \n
- Fast-Paced Experience \n
Vacancy posted 8 days ago
Similar jobs that could be interesting for youBased on the Broiler Cook in Las Vegas, NV vacancy
- ...year of employment (21 and over) Note: Eligibility May Apply With genuine hospitality and a passion for teamwork, a Saut or Broiler Cook will prepare high-quality food items to order while exceeding guests' expectations by following recipe and presentation...SuggestedFlexible hours
- Reporting to the Room Chef, The Broiler Cook is responsible for broiling all steaks, chops, fish, poultry, and filets as ordered, requisitioning a daily supply of meat, and setting up and breaking down of station. Core Job Responsibilities Set up and stock station with...SuggestedWork at officeLocal area
- ...from the butcher. Maintain the complete setup and breakdown of broiler station. Maintain orders correctly and accurately at all times... ...to properly use a thermometer. Must have knowledge of proper cooking temperatures and appropriate corrective actions for al foods....Suggested
- ...Resort Steakhouse Cook Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. They are to enforce all initiatives given, oversee their own production responsibilities, provide service to Guests and Team Members in a professional,...Suggested
- A renowned casino resort in Las Vegas is seeking a Cook Broiler to join their kitchen team. Responsibilities include broiling various meats, maintaining quality standards, and assisting in kitchen operations. The ideal candidate should have at least 3 years of culinary...Suggested
- Darden Restaurants Inc. seeks a Sauté or Broiler Cook for its Las Vegas location. This role focuses on preparing high-quality food items while ensuring guest satisfaction through adherence to recipe and safety guidelines. Joining the team comes with exceptional benefits...Weekly pay
- Dormont Manufacturing Co in Las Vegas, Nevada is seeking a skilled Broiler Cook responsible for broiling steaks, chops, and other entrees. The ideal candidate will have a high school diploma, at least 3 years of relevant experience, and knowledge of cooking techniques....
- ...learn, we want to hear from you! We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of... ...at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes...Flexible hours
- ...genuine, friendly service.The overall responsibility of a Line Cook is in the kitchen and essential to being successful in this role... ...and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.Handle,...Flexible hoursShift workNight shift
Hunter Super Techs - TurnPoint
Las Vegas, NV16 hours ago - ...freshness and quality. Handle food preparation tasks such as chopping, cooking, plating, and garnishing using proper knife skills. Maintain... ...multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer, etc.), when needed. Maintain the highest level...Full timeShift workNight shift
Gen3 Hospitality
Las Vegas, NV16 hours ago $19 per hour
...LINE COOK - GJELINA LAS VEGAS Salary Range: $19.00 per hour (DOE and state) + Tips ABOUT US We define hospitality as 'warmth to strangers... ...guests' special requests. Operate kitchen equipment such as broilers, ovens, grills and fryers. Follow the prep list created by management...Hourly payFlexible hoursShift workAfternoon shiftEmergencyMD
Las Vegas, NV4 days ago$18 - $21 per hour
...Line Cook Earning Potential: $18.00 - $21.00/hour Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service... ...foods for service using ovens, gas stoves, griddles, and broilers Maintains a clean and sanitary work station and working area Handles...Hourly payWeekly payFull timeFlexible hoursShift workWeekend workDay shiftAlliance Consumer Growth (ACG)
Las Vegas, NV4 days ago- ...We’re hiring people to join our team as EXPERIENCED BROILER COOKS! The ideal candidate will possess: ~3-5 years in a high volume restaurant with extensive knowledge of working on a Broiler or Grill ~ Proficiency in cooking steaks to desired temperatures...Full timePart timeShift workDay shift
- ...Sundance Line Cook Silverton Casino LLC - Las Vegas, NV 89139 Overview Position Type Full Time Description General Summary... ...the cooking line, which include, but are not limited to, ovens, broilers, grills, griddles, fryers, saut, expeditor, pantry, and...Full timeImmediate startAll shifts
- ...for great food, big fun, and good times. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in... ...serve food to waiters or patrons. Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during...
- ...Line Cook George Sportsman Lounge - Las Vegas, NV Description A line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or grill stations or any other assigned area of the kitchen. Essential Functions Must be 21 years...
- ...Line Cook Lee Canyon Resort - Las Vegas, NV Overview Position Type Seasonal Description Lee Canyon is looking for new... ...Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc. Become familiar with all kitchen...Full timePart timeSeasonal work
- ...ingredients) Prepare all items within La Popular's quality and cook time standards Place all items on appropriate plates according... ...Maintain clean and dry building Set up and operate grill, oven, broiler, fryer, and all other equipment used Verbally communicate with...Hourly payWeekly pay
- The Treasure Island Hotel Casino in Las Vegas is searching for a skilled cook responsible for broiling customer orders and ensuring compliance with Health Department regulations. The ideal candidate must have knowledge of proper cooking techniques and sanitation standards...Temporary work
- ...Line Cook We are looking for a line cook to prepare food items according to the menu and recipe standards of Bistecca Italian Steakhouse... ...a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, saut burners, flat top range and refrigeration...Shift workNight shift
- ...Line Cook - New Restaurant Opening Training starts September 2024! Summary of Position: Accurately and efficiently cook meats... ...seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment....
- ...Description Job Description We are seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to...Local area
Italian Restaurant
Las Vegas, NV19 days ago - ## Cook - On CallApplylocations: Rio Las Vegas, Nevadatime type: Part timeposted on: Posted 3 Days Agojob requisition id: JR101442**WHAT... ...various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.* Perform...ApprenticeshipLocal area
Dreamscape Companies LLC
Las Vegas, NV16 hours ago - Job Description Job Description Those Guys Pies on Desert Inn and Durango are looking for experienced Pizza Makers. For Pizza makers experience is key. If you have worked in a pizzeria making hand tossed NY style pizza then this job is for you. All kitchen positions...Hourly payWeekly payFlexible hours
Tgp3 Llc
Las Vegas, NV22 days ago - Job Description Job Description Must be able to hand toss pizza and previous experience with food service required.
Tropicana Pizza
Las Vegas, NV25 days ago - ...Nevada - Flour & Barley Category: Food & Beverage Description The Cook will be responsible for supporting the outlet kitchen chefs and... ...multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer, etc.) when needed. Maintain the highest level of...Shift workNight shift
Gen3 Hospitality
Las Vegas, NV4 days ago - ...life while crafting delicious, high-quality pies that keep our customers coming back for more. Responsibilities: Prepare and cook a variety of pizzas according to our signature recipes. Ensure the highest standards of food quality and presentation. Maintain...Local areaWeekend workAfternoon shift
HYD VEGAS LLC
Las Vegas, NV27 days ago - A vibrant restaurant in Las Vegas is seeking an experienced Cook to prepare and cook a variety of dishes for guests. The ideal candidate will be passionate about creating exceptional dining experiences and have prior experience in cooking, preferably with a ServeSafe or...Flexible hours
- ...Job Description Job Description Assists with the preparation, serving, and cooking of all food , including food for special events, when assigned. Ensures quality and presentation of every meal served to clients. Maintains cleanliness in the kitchen work area, dining...
Las Terrazas Bar Tapas Y Mas LLC
Las Vegas, NV29 days ago - ...Cook I (Lead) Primary responsibility of the Cook I (Lead) is to perform advanced cooking procedures, operate/rotate multiple stations... ...will include, but not limited to, operation of grill, fryer, broiler, oven, French top, pizza oven, and Wok in accordance with kitchen...TraineeshipWork at officeLocal areaShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Broiler Cook. Be the first to apply!
