RESTAURANT GENERAL MANAGER
CAL MEX CONCEPTS
Job Description
Job Description
Benefits:
- Flexible schedule
- Opportunity for advancement
- Profit sharing
- 401(k)
- Free uniforms
- Training & development
- Bonus based on performance
- Competitive salary
- Employee discounts
• Performance-based bonus
• 401(k)
• Company profit sharing
• Medical benefit contribution
• Paid Time Off
• 5-day work week
• Excellent operating hours — approximately 11 AM to 10 PM
• No late nights or overnight shifts
• Closed major holidays, including July 4th
• Strong quality of life
• Direct access to ownership
• Opportunity to advance into multi-unit and senior operations leadership
WHO WE WANT We are looking for a high-level GM with a strong track record in fast-casual, quick-service, or high-volume restaurant operations . You should be able to: • Build, lead, and retain strong teams
• Drive sales and profitability
• Control labor and food costs
• Develop future managers
• Maintain exceptional food, service, and operational standards
• Think and operate like an owner THIS IS MORE THAN A GM POSITION We are looking for someone who wants to grow beyond one restaurant . If you are a successful General Manager who believes you are ready for the next level of your career, we want to talk. Confidential inquiries welcome.
Cabo Fresh California Mexican Grill
Long Island, New York
Vacancy posted 11 days ago
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