Restaurant Manager

GoodwinRecruiting

Job Description

Restaurant Manager

Join a respected restaurant group as a Restaurant Manager and lead operations at a guest-focused, family restaurant known for exceptional cuisine and vibrant ambiance. This role offers significant growth potential with three new restaurant openings planned for 2026.

Restaurant Manager Benefits & Compensation

Competitive base salary with a yearly bonus equal to 12% of base pay , paid monthly
Health benefits available through Mass Health Connector
Additional coverage including Aflac dental, secondary life insurance, and pet insurance
401(k) plan
Up to 3 weeks of PTO

Restaurant Manager Requirements & Qualifications

Minimum of 3 years’ management experience in a full-service dining environment
Proven leadership skills with ability to motivate and guide a diverse team
Strong operational knowledge of service flow, inventory, and cost control
Excellent communication and interpersonal skills focused on guest satisfaction
ServSafe certification or equivalent food safety certificate from a recognized provider
Experience managing mid-to-large size restaurants (200+ seats )
Proficiency with POS systems and restaurant accounting practices

Restaurant Manager Preferred Background & Skills

Experience managing high-volume, upscale casual dining restaurants
Familiarity with scheduling software, POS systems, and inventory management tools
Passion for hospitality, cultural cuisine, and creating memorable guest experiences

Restaurant Manager Day-to-Day Responsibilities

Direct and coordinate daily front-of-house operations to ensure smooth service and optimal table turnover
Monitor and maintain consistent service quality, ambiance, and cleanliness standards
Confidently engage with 150+ customers nightly to enhance guest satisfaction
Oversee inventory control and cost management to maximize restaurant profitability

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Vacancy posted 3 days ago

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