Banquet Captain - The Hilton Skirvin

A Banquet Captain is responsible for overseeing the set‑up and clean‑up of food and beverage during banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? Requirements: 2 Years Banquet Experience Supervisor Leadership experience As a Banquet Captain, you would be responsible for overseeing the set‑up and clean‑up of food and beverage during banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Supervise food and beverage service throughout banquet functions to ensure quality service and product quality Assist with the planning, organizing and execution of all banquet functions including, but not limited to, breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc. Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner Participate in and lead department meetings Process banquet checks accurately and efficiently for payment Ensure guest satisfaction throughout the meal service Serve alcoholic/non‑alcoholic beverages in accordance with federal, state, local and company regulations What are we looking for? Hospitality – We’re passionate about delivering exceptional guest experiences. Integrity – We do the right thing, all the time. Leadership – We’re leaders in our industry and in our communities. Teamwork – We’re team players in everything we do. Ownership – We’re the owners of our actions and decisions. Now – We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability EOE/AA/Disabled/Veterans #J-18808-Ljbffr Hilton