Line Cook- Eataly Short Hills

Line Cook- Eataly Short Hills

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sauts

Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sauting

Plates menu items along with appropriate garnish

Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations

Performs other duties as required or assigned

Hourly rate: $20-$22.00

2+ years in a food preparation position

Good knife skills and finger dexterity to use small tools and utensils adeptly

Degree from a culinary arts training program preferred

Spanish or English Speakers

Availability to work onsite with a flexible schedule often including evenings, weekends and holidays

Ability to lift up to 50 pounds

Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

and more!