Seasonal Lead Line Cook: Team Leader in Fine Dining
Tahoe Mountain Club
Tahoe Mountain Club in Truckee, CA, seeks a Lead Line Cook to supervise the kitchen staff and ensure smooth operations. This vital role involves overseeing food preparation and maintaining quality standards. The ideal candidate will have an Associate's degree, 2 years of culinary experience, and strong leadership skills. This seasonal position offers a competitive hourly rate, and a passion for fine dining is preferred. #J-18808-Ljbffr Tahoe Mountain Club
Vacancy posted 4 days ago
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