Chef de Partie
Level99 Entertainment
Level99 Chef De PartieThe role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure of each shift.ResponsibilitiesPrimary role as BOH Event Captain, working closely with CDC, Sous Chef, and event team to ensure successful event executionWorks with the team to make sure stations are stocked for the next shift coming in. If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them.Assist CDC and Sous Chef to ensure lines cooks are completing prep sheets properly for next shift/dayRunning Expo as needed when CDC and/or Sous Chef are not available or presentWalk in organization and cleanlinessCommunicates with CDC and Sous Chef on appropriate corrective action to staff members on spec adherence and/or nonproductivityAssisting in prep as neededChecking dish chemicals are full and being properly utilizedMaking sure all food prepped that day is packaged or wrapped for the night (Should be delegated, but needs to be done).Tracking and Covering breaks as neededFollowing through with any cleaning tasks assigned to the team members on shiftNoting any shift notes in the manager log when CDC and or Sous Chef not presentWorks with BOH leadership team on assigning and timely execution of Jolt ChecklistsEnsuring ticket times of 15 minutes or less during lunch service, during dinner service ensuring that food is consistently moving and ticket times remain around 15-18 minutes or less.Other duties, as assignedMust-Have SkillsMinimum 5 years as a line cook or prep cook level, in a high-volume F&B businessHigh School education or equivalent or B.S. in Hospitality Management, Culinary, or other related degreeServSafe CertifiedAbility to work well under pressure in a fast paced, ever changing work environmentExcellent verbal and written communication skillsHighly organized with strong attention to detailHigh integrity and professionalismA positive, joyful, upbeat and energetic attitude – leading by exampleAbility to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as requiredAble to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairsAble to grasp, reach overhead, push, lift and carry up to 50 poundsOther desirable (but not necessary) skills & experience includeMultilingualWhile we don't expect a candidate to have deep experience in all of the above, we're looking for someone with the passion and capability to learn quickly in the areas that are new!You might be a fit on the Level99 team if you…Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you workHave a high tolerance for ambiguity, like to go fast, and are excited to learn on the jobAre just a little bit obsessive about getting the details right the first timeHave a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"Level99 is an E-Verify employer.
- ...Level99 Chef De Partie The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on the line and in prep, and sets an example for, and actively...SuggestedFlexible hoursShift workNight shift
$18 - $22 per hour
...Chef De PartieOur restaurant, Bobby's Burgers, located within the RDU airport is seeking a skilled and experienced Chef De Partie to join our team!The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent...SuggestedShift work- ...Job Description Job Description We’re Hiring for Multiple Sous Chef Positions! Campus Enterprises is currently hiring for multiple Sous Chef across our dining locations. To be considered for any of our Sous Chef positions, you MUST apply through the NC State...SuggestedPermanent employmentFull timeTemporary workPart timeWork experience placementCasual workCurrently hiringWork at officeFlexible hoursNight shift
- ...Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing...SuggestedFull time
- Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey "and we are ready to hire team members with a passion to serve our community and foster the brand we love...SuggestedShift work
- ...guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these...Hourly payShift workWeekend workAfternoon shift
- ...services. **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations... ...as evidenced through local health department and third-party audits + Follows facility, department, and Company safety policies...Work at officeLocal areaRemote workFlexible hours
- ...Employees Happy Residents Full Occupancy On-Budget Operations About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made...Full timeTemporary workLocal areaFlexible hoursWeekend workAfternoon shift
- ...Job Description Position Summary We are seeking an experienced and passionate Executive Chef to lead all culinary operations for a high-volume, guest-focused waterfront dining destination. The Executive Chef will be responsible for overseeing kitchen operations, menu...Local area
- ...Executive Chef Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous...Contract workLocal areaHome office
- ...Hospitality People Operations (HPO) is recruiting an Executive Chef on behalf of a client in the hospitality industry. The client’s name... ...Qualifications ~3+ years in an Executive Chef or Chef de Cuisine role ~7+ years of culinary experience ~ Experience managing...Flexible hoursAfternoon shift
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
$80k
...Engagement | Take Time to Celebrate POSITION SUMMARY: As the Executive Chef, you will be leading all culinary programs for The Durham Hotel... ...: At least three (3) years holding an Executive Chef or Chef de Cuisine title At least two (2) years in a leadership role overseeing...Flexible hoursAfternoon shift- ...Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within... ...and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities: Culinary Excellence &...
$100k - $115k
...Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $115,000 Other Forms of Compensation: Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services...Contract workLocal areaRemote workRelocation packageFlexible hours$90k - $100k
...Executive Chef Fine Dining Restaurant | Raleigh, NC Salary: $90,000 - $100,000 Base + Performance Bonus We are seeking an experienced Executive Chef to lead the culinary operations of a high-volume premier fine dining restaurant in the Raleigh market....Hourly payCasual workRelocation package$125k - $135k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
$65k - $68k
...Sous Chef Opportunity At Indigo Raleigh Sage Hospitality Group is set to hire a Sous Chef to join us at the soon-to-open Indigo Raleigh in North Carolina! As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything...Shift work- ...NC 27609Salary Range: $55,000.00 - $62,000.00 Salary/yearAre you self motivated and great at what you do? What you will do as a Sous Chef: Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food sanitation and...Casual work
$65k - $75k
...this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full Time Chouette, Columbus, OH, US 3 days ago Requisition ID: 7092 Salary Range: $65,000.00 To $75,000.00 Annually Great meals and...Full time- Description Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional...Shift work
- ...Sous Chef Raleigh, NC A high-end, trendy full-service restaurant is hiring a Sous Chef to join its professional culinary team... ...2 years of experience as a Sous Chef, Lead Line Cook, or Chef de Partie in a fine dining restaurant Excellent attention to detail...
$55k - $75k
...the world through approachable pours and thoughtful pairings, all without the commitment of a bottle. An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and...Hourly payFlexible hoursShift workWeekend workAfternoon shift$20.74 - $29.52 per hour
...0 teammates working together to improve the health and well-being of the communities we serve across North Carolina. Summary: Sous chef will assist executive chef in all areas of production. Sous chef will be responsible for ensuring that recipes are being followed and...Hourly payFull time- ...culinary leadership team committed to excellence and innovation. THE ROLE Chetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team supporting Timberlake’s Restaurant and the resort’s banquet and event operations....Full timeShift workWeekend workAfternoon shift
- ...Sous Chef The Sous Chef plays a key role in delivering a culinary experience built around fresh ingredients, locally sourced products, and food made with care. Working closely with the Executive Chef, this position helps lead day-to-day kitchen operations while maintaining...Work at officeLocal areaFlexible hoursNight shift
- ...Sous Chef Along with your completed application, please include as attachments a resume and cover letter. This position is not eligible for visa sponsorship. Applicants must be authorized to work in the United States without the need for current or future sponsorship...Casual work
- ...cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. The Senior Chef is a position for those preparing to be future Piada Partners in our organization. In this role you will learn the overall...Weekly payDaily paidCasual workFlexible hours
- ...games. We're all about creating spaces where guests can relax, connect, and make lasting memories. With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events. At...Casual workShift workNight shift
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