Executive Chef: Lead Culinary Innovation & Service
Sonesta Hotels International Corporation in
Sonesta International Hotels in Columbus, OH seeks an Executive Chef to lead the hotel’s culinary vision and high-volume operations. You will oversee restaurants, banquets, catering, room service, and events, driving creativity, quality, and guest satisfaction. We value hands-on leadership, financial acumen, HACCP compliance, and the ability to develop a strong culinary team in a fast-paced hospitality setting. #J-18808-Ljbffr Sonesta Hotels International Corporation in
Vacancy posted 1 day ago
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