ASST MANAGER

Job Description

Job Description

About the Role:

We are seeking a highly motivated and experienced Assistant Manager to join our team. Our Restaurant Assistant Manager is a front line staff member who leads a small team while doing much of the same work as their colleagues, and providing leadership by example. They must be willing to motivate, coach and develop that team to create future leaders. Some of the day-to-day tasks will include organizing shifts, handling cash, managing inventory, overseeing customer service and satisfaction, working the POS system, preparing orders, maintaining sanitation, and more! They must work directly alongside their coworkers to accomplish tasks. The Assistant Manager along with the General Manager will be responsible for the daily operations of the restaurant.

Minimum Qualifications:

• Bachelor's degree in Business Administration or related field
• 2+ years of experience in as an assistant manager or other leadership position within the restaurant, retail, and/or hospitality industry
• Applicants must possess a National Registry of Food Safety Professionals Food Safety Manager Certificate, or be willing to acquire a certificate within the first 90 days of employment
• Excellent communication and interpersonal skills
• Strong leadership and problem-solving abilities
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Availability to work within opening hours (e.g. evenings, holidays, weekends)

Preferred Qualifications:

• Experience in the retail or hospitality industry
• Knowledge of inventory management and control
• Experience with scheduling and staffing

Responsibilities:

• Assist the Manager in overseeing the day-to-day operations of the organization
• Ensure that all team members are providing exceptional service to our customers
• Develop and implement strategies to improve the efficiency and effectiveness of our operations
• Manage and motivate team members to achieve their goals and objectives
• Maintain accurate records and reports to track the progress of our business

Skills:

As an Assistant Manager, you will use your strong leadership and communication skills to motivate and manage a team of employees. You will also use your problem-solving abilities to identify and resolve issues that arise on a daily basis. In addition, you will use your knowledge of inventory management and financial analysis to help us achieve our business goals. Your ability to work in a fast-paced environment and handle multiple tasks simultaneously will be essential to your success in this role. Finally, your experience in the retail or hospitality industry will be invaluable in helping us provide exceptional service to our customers.