Culinary Team Leader
Delta Hotels
Delta Hotels in Mesa, AZ is seeking a Kitchen Supervisor to assist the Executive Chef in running the kitchen as a profitable operation while delivering guest satisfaction. You will lead staff, oversee food preparation, and help design menus that meet seasonal demand. The role requires strong leadership, excellent communication, and a solid foundation in food safety and cost controls. Hotel experience preferred; 2–5 years in culinary leadership are advantageous. #J-18808-Ljbffr Delta Hotels
Vacancy posted 3 days ago
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