Kitchen Lead
Workstream
We're crazy about serving up the best tasting salads around. That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over. Our four core values lead and guide our behavior in the following ways: Be Generous - We incorporate the spirit of generosity into everything we do Innovate - We embrace change and look for new and better ways to execute and deliver Serve with Urgency - We pay attention and enthusiastically take action when needed Better tastes Better - We hold ourselves to high standards and strive to continuously up our game in our food and actions We expect our Kitchen Leads to support the restaurant operations by: Upholding and protecting CHOPT's food quality and food safety standards in the kitchen and on the line; initiating corrective actions with employees as needed. Working alongside team members in the Back-of-House to execute successful food preparation as well as efficient set-up of the line in advance of service. Participating in early opening shift functions; initiating prep activities before MOD arrives Managing portion control through daily grab tests with the team at random and reporting back to GM/AGM on results Providing support to the General Manager, in relation to ordering, receiving product, inventory, and reviewing pars. Leading and communicating all pertinent food prep information during LTO roll-outs Qualified candidates must have: DOH/ServSafe certification and any required city/state food safety certifications Possess basic mathematical and quantitative skills Manual dexterity able to operate cutting tools and kitchen utensils Capability to occasionally move or transport items up to 30 pounds Ability to stand for long periods of time and work in a fast-paced environment. Availability to work flexible shifts and schedules, especially early morning hours Ability to communicate clearly with customers and employees and accurately exchange information Ability to adapt to fast-changing priorities Skill in using a computer and/or tablet What's in it for you.. We invest in YOU. We are growing quickly and we give you the opportunity to do the same! You will start off by participating in our training program that will teach you the leadership and operational skills you need to grow your career with us! Other Perks 17 days of paid time off (PTO) plus 5 additional days after 3 years Free salads! Healthcare, including vision and dental Paid Maternity Leave & Bonding Time after 1 year Pre-tax Flexible Spending, Commuter and Dependent Care benefits Corporate wellness plan with ClassPass Clear career paths and ongoing training & development An engaging and supportive environment Here at CHOPT, we strongly encourage people of color, LGBTQA+, non-binary people, veterans, parents, and differently-abled individuals to apply. We are an equal opportunity employer and welcome everyone to our team. If you need reasonable accommodations at any point in the application or interview process, please let us know. 1711 NJ-10, Morris Plains, NJ 07950, USA #J-18808-Ljbffr Workstream
- ...all procedures and standards. You should be trained and able to perform duties of all stationsin the kitchen, including Fryer, Broiler, Make-up, Quarterback, and Lead Cook. In the Kitchen Team Leader position,strong leadership, and communication skills are key. You will...SuggestedFlexible hoursShift work
- Tacoria in Edgewater, NJ is seeking a Kitchen Manager to lead a busy kitchen. You will oversee a team of kitchen staff, ensure quality and consistency, and train staff on new menus and recipes. The ideal candidate has at least 1 year of restaurant experience, strong leadership...SuggestedFull time
$21 - $25.5 per hour
...Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control...Suggested- ADP, Inc. in Morristown, NJ is seeking an Executive Sous Chef to oversee daily kitchen operations, supervise staff, and ensure top quality, presentation, and consistency for à la carte dining and events. You will train and coach kitchen team, assist with menu development...Suggested
- ...food items, proper storage of food items. Assist with the cleaning schedule of the Dietary Department including dining room and kitchen tasks (dishwashing, washing and mopping floors) Assist in the daily knowledge and stocking of food inventory Prepare and deliver...SuggestedDaily paidFlexible hoursShift work
- ...highest quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community...Work experience placementLocal areaAfternoon shiftEarly shift
$62.55k - $70k
...presentations with professionalism and confidence. Participate in trade shows, sales blitzes, and networking events to generate leads. Collaborate with culinary and banquet teams to design creative menus, event setups, and specialty functions, ensuring seamless...Temporary workSummer work$75k - $90k
...$75000 per year - $90000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results...Temporary workFlexible hours- ...guest experience, models superior guest engagement and fosters a positive work environment. Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory...Work experience placementLocal areaFlexible hoursShift workAfternoon shiftEarly shift
- Job Description Job Description Experienced Restaurant and bar manager needed. Restaurant is located in the lobby of Hotel Troy.
- Harvest Restaurants is seeking a highly motivated, passionate Manager to lead TABOR ROAD TAVERN. Come and be a part of our team. We have 14 Restaurants and counting! Concepts include high-end steakhouse, farm-to-table, Italian, and new American! Locations Morris Plains...Work at office
$60k - $70k
...Responsibilities Oversee daily restaurant operations and floor management Ensure exceptional guest experience and service standards Lead and coach front‑of‑house staff Assist with training, scheduling, and team development Maintain cleanliness, organization, and operational...Full timeNight shiftWeekend work- Harvest Restaurants Group is seeking a passionate Manager to lead TABOR ROAD TAVERN in Morris Plains, New Jersey. Your focus will be on training staff, ensuring quality service, and maintaining high standards in food preparation. The ideal candidate has strong attention...
- ...Restaurant General Manager Location: Parsippany Position Overview: We are seeking an experienced Restaurant General Manager to lead a high-volume, full-service restaurant in Parsippany, NJ. This role requires a polished, corporate-trained hospitality leader who...Hourly payNight shiftWeekend work
- 4 days ago Be among the first 25 applicants About Us Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHG's latest project in Morristown, NJ involves managing multiple...Full timeWork at officeLocal areaWeekend workAfternoon shift
$20 - $23.5 per hour
...healthy futures in communities all over. Our four core values lead and guide our behavior in the following ways: Be Generous - We... ...and/or tablet Manual dexterity able to operate cutting tools and kitchen utensils Capability to occasionally move or transport items up to...Hourly payTemporary workImmediate startRelocation packageFlexible hours- ...Service Manager to operate the school food service program in the Basking Ridge, NJ area. About the Position: This is a one-person kitchen responsible for the daily operation of the National School Lunch Program (NSLP) and the National Scholl Breakfast Program (NSBP) in...Summer workMonday to FridayFlexible hours
- ...Food Service Director Chatham Hills Subacute Care Center Full-Time Lead Our Culinary Team! Chatham Hills Subacute Care Center is seeking an experienced and passionate Food Service Director to oversee all aspects of our Dietary Services Department. The...Full timeLocal area
- ...Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership - Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing...
$58.2k - $70.6k
...held by leaders who care. If hospitality is more than a job title to you, this is where that shows. The Front of House Manager leads our guest-facing team in delivering best-in-class, rockstar-level service and hospitality. This role is responsible for coaching...Local areaFlexible hoursShift workAfternoon shift- ...of the customer. For complete job duties and requirements, see the Job Description. What You'll Do Why is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates...Hourly payMinimum wageFull timeTemporary workPart timeSeasonal workShift work
- Doherty Enterprises is seeking a Restaurant Manager for Applebee's in Parsippany-Troy Hills, New Jersey. This leadership role involves managing daily operations while ensuring high levels of guest satisfaction and operational excellence. The ideal candidate will have 1-...
$60k - $75k
...Restaurant Manager An established, upscale restaurant group is seeking a Restaurant Manager to lead front-of-house operations in a structured, high-performance environment. This role is ideal for a hospitality-driven leader who values systems, team development, and...$18 - $30 per hour
...have previous restaurant management experience and be comfortable leading a team, interacting with guests, handling day-to-day... ...safety procedures are followed -Work closely with ownership, kitchen management and other managers -Help oversee private events, entertainment...Hourly payFull timeLocal areaFlexible hoursShift workNight shiftAfternoon shift$20 per hour
...compliance with all applicable laws. Responsibilities Include: Able to perform all responsibilities of restaurant team members Lead team meetings Deliver training to restaurant team members Ensure Brand standards, recipes and systems are executed Create...All shifts- ...employees and corporate support teams ~ People management skills to effectively select, assess, coach/counsel, develop, motivate, and lead restaurant teams ~ Excellent attention to detail ~ Proven time management, consistency, and organizational skills ~ Highly...Local areaImmediate startFlexible hoursShift workNight shiftWeekend work
$51k - $56.5k
...ServiceCafé Manager – Continuing Care Retirement Community Nutrition Management Services Company is seeking a hands-on Café Manager to lead the daily operation of a busy resident and guest café within a Continuing Care Retirement Community (CCRC). The café serves...Flexible hours$22.75 - $23.5 per hour
...culture in shift management responsibilities of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you! Perks & Benefits: Competitive salary + performance-based...Flexible hours
- ...of inventory, waste management, Gourmet Team scheduling, and reconciliation of purchase orders and invoices, along with other shift lead duties. Major Areas of Responsibility: *Using a thorough knowledge of our gourmet items, assist guests in the selection and pairing...Flexible hoursShift workNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Lead. Be the first to apply!



