Cook-Part Time-Varies
OakBend Medical Center
Responsibilities Under the supervision of the Food Service Supervisor, the Cook is responsible for preparing food items for patient tray line, cafeteria and hospital functions. Qualifications
MINIMUM EDUCATION
High School Diploma or equivalent preferred; relevant experience in lieu of High School Diploma/GED education will be considered.MINIMUM WORK EXPERIENCE
One-year hospital food service experience preferred.REQUIRED LICENSES/CERTIFICATIONS
NoneREQUIRED SKILLS, KNOWLEDGE, AND ABILITIES
Ability to read and write English; ability to perform basic mathematical calculations; good communication skills. #J-18808-Ljbffr OakBend Medical CenterVacancy posted 5 days ago
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