Cook I

Description At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence. Responsibilities Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensuring high quality using safe, sanitary food handling techniques during preparation, service and storage, assists with orienting and training of new team members. Performs other duties as necessary. Minimum Qualifications Required Experience: 2 years Cook or 1 year Relevant experience with High School or equivalent or Graduate of a culinary program. Preferred: 6 months Healthcare. Education (Nonessential): HS Graduate or Equivalent GED, Technical Program Completion or Degree. Education specialization (Nonessential): Culinary Arts. Education equivalent experience (Nonessential): Preferred - High School or Equivalent; Preferred - Technical - Culinary. Credentials (Nonessential): Food Handler. Credential equivalent experience (Nonessential): Preferred - Food Handler. Facility BayCare Health System, Food And Nutrition Services-SJHN Location St Josephs North Status Part Time, Exempt: No Shift Hours Varied Shift: Shift 4 Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies Weekend Work Every Other On Call Yes Remote Never Equal Opportunity Employer Veterans/Disabled #J-18808-Ljbffr