Restaurant Manager: Lead Operations & Guest Experience

Harri

THE ONE GROUP is seeking a Restaurant Manager in Riverton, UT to oversee daily front-of-house and back-of-house operations, ensuring smooth service and a memorable guest experience. You will lead a high-energy team, maintain high standards of quality and safety, manage staffing, scheduling, and vendor relations, and drive financial performance. The role offers industry-leading compensation, a comprehensive benefits package, and growth opportunities within a global hospitality brand. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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