Pastry Cook
$20 - $24 per hourFull-time
Sargent
We’re excited to host an Open Call hiring event for BOH roles at Sargent, a new restaurant opening in Atlanta’s Old Fourth Ward.
WHERE
Sargent
405 N. Angier Ave NE #220Atlanta, GA 30308
WHEN
Monday, June 22nd
10AM - 3PM
OPEN POSITIONS
- AM and PM Line Cook. $20-$24/hour
- Pastry Prep Cook. $18-$22/hour
- AM and PM Dishwasher. $15-$17/hour
Please bring a copy of your resume to be considered for available opportunities.
ABOUT SARGENT
Sargent is a new American Brasserie opening in Atlanta's Old Fourth Ward and the sister restaurant to Lucian Books & Wine. Rooted in great food, wine, art, and hospitality, Sargent will feature French and American classics, an expansive wine program, a full cocktail bar, and a thoughtfully curated collection of books and magazines.
We are building a team of professionals that are excited and passionate about hospitality. Here, we are a process-driven team that is goal-oriented and focused on improving every day in order to not only elevate our brand but also the standard here in Atlanta.
If you want to work in an environment that fosters talent while highlighting teamwork and individuality, this is the place for you!
WHAT'S IN IT FOR YOU
- Medical insurance plans
- Paid Time off
- Sick Leave
- Employee Meals and Discounts
- Bonus Program
We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Vacancy posted 21 days ago
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