Breakfast/Brunch Line Cook

Macare Inc

Job Description

Job Summary
Johnny’s Diner is hiring experienced cooks for a high-volume breakfast and brunch kitchen. This is a fast-paced, short-order
environment— speed, consistency, and organization are critical.

Details:

Full time & part-time positions
Typical hours are approximately 6:00 AM - 2:00 PM
High-volume service

Requirements:

Solid kitchen experience (short order preferred)
Strong knife skills and kitchen fundamentals
Ability to work clean, fast, and efficiently under pressure
Positive attitude and team-oriented mindset

Responsibilities:

Prepare and cook breakfast and lunch menu items to recipe specifications
Maintain cleanliness and organization of your station
Follow food safety and sanitation standards
Assist with prep work as needed
Communicate effectively with the kitchen team to ensure smooth service

A Note From Chef:
We value honesty and professionalism. Please apply only is you have genuine, hands-on kitchen experience. We're happy to train the right person on our systems and menu, but applicants should already have a solid foundation in a professional kitchen environment.

If you're dependable, passionate about cooking, and looking to join a great team, we'd love to hear from you!

Apply

Vacancy posted 24 days ago

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