Beverage Manager - Durango

Position Beverage Manager - Department: Beverage Responsibilities You are expected to meet the following financial, guest, and team member KPIs that are essential to our success. Your role requires several outcomes or goals to be met. Develop client base for local corporate groups as well as local social events and respond to daily inquiry calls from social and corporate guests. Overall knowledge of room capabilities as they relate to capacities for conference facility. Ability to create detailed menus that pertain to the specifics of a themed event. Prepare and produce banquet event order, contract and coordination of any additional outside vendors. Be present for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting relationships with your people. Engage and communicate with your team, elevate performance through coaching, develop your talent, and champion collaboration within your team and across the business. Qualifications Ability to communicate effectively with guests, team members, and management in both written and verbal form. Food and wine preparation experience: 2 years preferred. Well organized and detail oriented. Must be at least 21 and able to obtain all necessary work cards. #J-18808-Ljbffr Station Casinos