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Chef de Partie

Verjus

Position: Chef de Partie
Location: Verjus — San Francisco, CA

Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to join our kitchen team.

Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to complement an evolving wine program. This role is ideal for a cook who thrives in a fast-paced, detail-oriented environment and is passionate about refined yet approachable cuisine.

Responsibilities:

  • Own and execute a designated station with precision, consistency, and efficiency
  • Prepare and cook seasonal dishes to Verjus standards
  • Maintain organization, cleanliness, and proper food handling at all times
  • Support daily prep, service, and station transitions
  • Collaborate with the culinary team on menu development and execution

Qualifications:

  • 2+ years of experience in a high-quality restaurant kitchen
  • Strong foundation in classical technique and knife skills
  • Ability to work cleanly and efficiently under pressure
  • Professionalism, reliability, and a team-first mindset
  • Interest in wine and food pairing is a plus

What We Offer:

  • Competitive hourly pay + tips
  • Medical, dental, and vision benefits
  • Dining discounts across all Quince & Co. properties
  • Opportunities for growth within a respected and evolving restaurant group

This is an opportunity to join a close-knit team committed to excellence, hospitality, and continuous improvement.

More detail about Verjus part of Quince & Co, please visit
Vacancy posted 2 days ago
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