Lead Sous Chef
Vail Resorts
Vail Resorts in Truckee, CA is seeking a Lead Sous Chef to guide culinary operations and manage daily restaurant activities. You will write menus, oversee purchasing, and teach culinary students while leading a dedicated kitchen team. The role requires supervising staff, controlling costs, and fostering a collaborative work environment with a focus on delivering high-quality dining experiences. #J-18808-Ljbffr
Vacancy posted 16 hours ago
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