Culinary Manager: Lead Kitchen Ops, Quality & Training
Bonefish Grill
Bonefish Grill is looking for a Restaurant Culinary Manager to oversee the back-of-house operations in Greenwood, Indiana. The role includes leading kitchen staff and ensuring high standards for food quality and safety. The ideal candidate should have at least 3 years of restaurant management experience, be able to manage kitchen operations effectively, and possess strong customer service skills. The position offers flexible scheduling and career advancement opportunities within a prestigious restaurant chain, along with benefits such as medical, dental, and 401k. #J-18808-Ljbffr Bonefish Grill
Vacancy posted 2 days ago
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