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Lead Sous Chef

Firebirds Wood Fired Grill

Indianapolis, IN

Firebirds Wood Fired Grill is seeking a motivated Sous Chef to lead the back-of-house team in a fast-paced, high-quality kitchen. You will support the Executive Chef, manage operations, and ensure top-tier food production for the FIREBAR® concept. The role requires 2 years of management experience in a full-service restaurant, strong butchering and portion control skills, and a commitment to Iconic Hospitality with excellent communication and organizational abilities. #J-18808-Ljbffr

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Vacancy posted 16 hours ago
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