Growth‑Oriented Sous Chef in High‑Energy Kitchen
Max Hospitality
Max Hospitality is looking for a dedicated Sous Chef to join the team at Max Burger in Glastonbury, CT. You will oversee daily kitchen operations, ensuring high standards of food quality and staff training. Candidates should have a minimum of 2 years' experience in a high-volume kitchen and a passion for creating innovative dishes. This role offers competitive pay and numerous benefits, including health insurance and opportunities for growth within the company. Join us to create remarkable dining experiences! #J-18808-Ljbffr Max Hospitality
Vacancy posted 5 days ago
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