Lead Sous Chef: High-Volume Kitchen & Team Leadership

Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality standards, menu planning, and leading a team. Ideal applicants are organized, proactive, and possess excellent communication skills. Join a dynamic kitchen environment with numerous growth and career advancement opportunities. #J-18808-Ljbffr Mohegan PA