Line Cook

Line Cook - Professional Kitchen Environment Plonk Wine Bar | Missoula Plonk Wine Bar is seeking experienced line cooks to join our kitchen team in Missoula. Our kitchen operates with clear standards, structure, and accountability. This is a focused professional kitchen, not a training program or culinary school. We are looking for cooks who already understand the fundamentals and want to work in an environment where precision and consistency matter. If you take pride in your craft, work clean and organized, and appreciate direct communication and high standards, this can be a great place to grow. We are looking for cooks who: Have solid knife skills and basic culinary fundamentals Understand station organization and mise en place Can execute dishes consistently and with attention to detail Are comfortable working in a structured, rule-based kitchen Show up prepared, focused, and ready to work Can take direct feedback without ego Shows respect for kitchen hierarchy Responsibilities Execute service on a designated station Maintain clean and organized work areas Prepare mise en place according to recipes and standards Work efficiently with the team during service Uphold sanitation and kitchen systems Preferred Experience Previous line cook experience in a scratch kitchen Please Attach Resume and references, and reply with your Favorite dish and where you learned to make it. #J-18808-Ljbffr Plonk